A unique duo of Chefs
Manon Santini
Trained in the most renowned pastry houses of the South of France, Chef Manon blends tradition with modern creativity. World Pizza Dessert Champion and master of refined indulgence, she crafts pastries that are artful, precise, and full of character—a delicate balance of texture, flavor, and innovative spirit.
A Mediterranean journey
Rocco Seminara
Michelin-trained and Provence-born, Chef Rocco brings soulful precision and seasonal elegance to the table. His approach honors ingredients with quiet mastery—telling a story of heritage, heart, and hospitality through every dish.
Their culinary universe is a Mediterranean voyage shaped by Italian influences and the natural rhythm of the seasons.
Fresh, sun-lit ingredients guide their craft, each one chosen at its perfect moment.
Their cuisine is built on balance—where simplicity works along modernity, and authenticity is elevated with subtle precision. Nothing is superfluous; every flavour has intention. The result is warm, honest, and quietly inventive: a journey of flavours that feels both familiar and beautifully renewed.
Let’s work together
Every project begins with an idea.
Feel free to contact us to see how we can help you develop your next culinary journey.